Technology, simplicity and amazing results
FryFactory fryers are designed to simplify life in the kitchen, reduce consumption and improve the quality of fried food. With unique technology and a compact design, they offer a practical alternative to traditional fryers: safer, cleaner and better performing.
Low temperature cooking
Low consumption
Less energy, less oil, more savings. Also ideal for kitchens with small margins.
Zero odors,
zero contamination
Fry everything in one tub
Fish, meat and vegetables at the same time, without mixing scents and flavors.
Compact and
intuitive
Essential design, immediate use. Perfect for small venues, kiosks and food trucks.
Without flue
Easy installation even in difficult spaces, exposed rooms or without vacuum systems.
Low temperature cooking
Low consumption
Less energy, less oil, more savings. Also ideal for kitchens with small margins.
Zero odors,
zero contamination
Fry everything in one tub
Fish, meat and vegetables at the same time, without mixing scents and flavors.
Compact and
intuitive
Essential design, immediate use. Perfect for small venues, kiosks and food trucks.
Without flue
Easy installation even in difficult spaces, exposed rooms or without vacuum systems.
Safe for those who use it, wherever it is used
Our fryers are also designed for the health of the operator: during operation, the only element that escapes is water vapor, which is neither harmful nor irritating.
All models are certified according to CE, MOKA (food contact materials), RoHS standards and tested by an ASL-recognized laboratory.
This makes them ideal even in rooms without a chimney, as long as there is minimal suction. Alternatively, we offer a certified activated charcoal hood, which is also perfect for back-of-house or customer-view installations.
A physical heart,
not just technical
FryFactory technology takes advantage of the Venturi effect, a physical principle that enables ventilated and stable cooking at a controlled temperature, which is gentler than traditional fryers.
Thanks to this innovative system, heat is distributed evenly, reducing temperature changes and better preserving food properties.
The result? A lighter, more uniform and professional fried food that maintains crispness on the outside and softness on the inside, with less oil absorption.
Reliability,
certified
Our range is the result of an all-Italian approach: semi-craftsmanship production, carefully selected local materials, maximum attention to safety and the quality of the final result.
Every detail is designed to combine tradition and innovation, combining the precision of technology with the sensitivity of manual work.Each fryer is an investment designed to last and to help your business work better, with fewer complications and with the certainty of reliable support.
Not just a working tool, but a daily ally that simplifies processes and enhances your dishes.
