Our story
Strong roots, modern vision
A new Italian company that promotes local tradition and brings cutting-edge craftsmanship to professional kitchens around the world.
We were founded in 2025 in a small town in the province of Terni, an area rich in manufacturing and steelmaking traditions.
This is where the idea of combining craftsmanship, innovation, and Italian quality to revolutionize professional frying was born. We produce with a semi-artisanal approach, using 100% Made in Italy steel and components and collaborating with local suppliers.
This allows us to maintain direct control over quality and enhance the local area.
Despite our young age, we have already participated in important fairs such as Sigep, Levante Prof and HOST, bringing our “no compromise” fryer to the national and international level.
Our values
Craftsmanship
We don't mass produce. Each machine is born from a semi-artisanal process, with 100% Italian steel and components selected locally to ensure consistent quality, long-term reliability, and the utmost attention to detail.
Innovation
We are a young company that integrates advanced technology and physical principles applied to the kitchen, bringing frying where it was previously impossible: without a hood, without odors, without operational compromises.
Simplicity
The machine manages almost everything automatically. Designed to be intuitive and intelligent, it reduces the complexity of kitchen work even with limited staff or limited experience.
